![]() For a limited time, customers in Asia can enjoy a Starbucks Tahitian Vanilla Macchiato in select markets. Starbucks has been serving macchiatos for 30 years.Īnd, did you know that depending on where you are around the world, the Starbucks macchiato selection varies? For example, Canada has featured the Starbucks Maple Macchiato, while China offered its own twist on the beverage with Starbucks Chestnut Macchiato. While the Iced Cinnamon Almondmilk Macchiato is Spanish and Latin America inspired, macchiato is actually an Italian word that means "marked." As in every Starbucks macchiato beverage is marked - whether by espresso, foam, or its signature cross-hatch. “It is traditionally made with almond, or rice, milk and spices like cinnamon.” “The original inspiration for the beverage is from horchata, a popular beverage in Spain and Latin America,” revealed Yoke Wong from the Starbucks Beverage Development team in a press release. ![]() 28 for a limited time in the United States and Canada. Is your mouth watering yet? Good, because this drink is available Feb. It's topped with Starbucks signature caramel cross-hatch, and a sprinkle of cinnamon dolce topping. The macchiato begins with espresso, swirls in creamy almondmilk (dairy-free, yes!), and sweet cinnamon dolce syrup. And if you're wondering what's in a Starbucks Iced Cinnamon Almondmilk Macchiato, I can tell you that this drink sounds so amazing it should be illegal. Springtime is rapidly approaching, and Starbucks is celebrating with a duo of new Macchiatos for both the chilly and sunny days leading up to summer: The Coconut Milk Mocha Macchiato to warm you up on cold days, and the Iced Cinnamon Almondmilk Macchiato to cool you down on sunny ones.
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